Ingredients:
Button Mushrooms: 2 PacksOnion: 1
Processed Cheese: 1 cup
Mozzarella cheese: 1/2 cup
Mint leaves: handful
Bell pepper finely chopped - 1/4 cup
Lemon: 1
Olive oil: 2 tbsp
Parsley dried: 1 tsp
Black pepper - 1 tsp
Salt - 1/2 tsp
Red Chilli Flakes - 1 tsp
Oregano - 1/2 tsp
Method:
- Wash the mushrooms with stem in warm water and remove stems
- Drain and keep the mushrooms aside and finely chop stems
- In a pan, add oil, finely chopped onions and saute' for 2 mins
- Add chopped mushroom stems, mint leaves, bell pepper and saute' for 2 mins
- Add dried 1/2 tsp parsley, black pepper, salt, oregano and chilli flakes and saute'
- Now fill the mushrooms with this mixture and top it with cheese
- Bake in preheated oven for 10-15 mins or until cheese melts and mushrooms gets cooked
- In a separate bowl, add 1 lemon juice, parsley and olive oil
- Brush baked mushrooms with the lemon mixture and serve
- Chopped jalapenos can be added in the mixture to make it more tangy