Sooji Sandwich Dhokla/ Rawa Sandwich Dhokla

Sandwich dhokla

Preparation Time: 10 mins
Cooking time: 5 mins
Serves: 4

Ingredients:

For Dhokla-

Sooji/Rawa/Semolina - 1 cup
Curd (dahi)- 1/2 cup
Turmeric (Haldi)- 1/4 tsp
Salt - 1 pinch + 1 tsp
Eno- 1 sachet
Mint-coriander chutney - 1 tbsp

For  Syrup-

Water  - 2 cups
Mustard seeds(rai)- 1 tsp
Curry  leaves - 7-8
Sugar - 1 tbsp
Salt- 1 tsp
Lemon juice-1 lemon
Slit green chilli -  1-2
Oil- 1 tsp

Method:

1. In a bowl, mix sooji and curd. Add water if required. consistency should be little thicker than  cake batter 
2. Add turmeric and salt. Give it a mix and set aside for an hour
3. Now grease a square shape bowl with oil. Add eno to the batter and mix gently
4. Pour half of the batter immediately into the bowl. 
5. Spread a layer of mint- coriander chutney. pour the remaining  batter over it.
6. Spread it evenly and microwave for 4 mins
7. Let it stand for 1 minute inside the microwave
8. Let it cool and cut into square shapes but a bit smaller size than desired as it will rise after going into syrup
9. For syrup, add oil to the pan . Splutter mustard seeds and curry  leaves.  Add water, sugar, salt and lemon to it. Let it boil. Switch off the flame and let it cool  a bit
10. Now, put sliced pieces of dhokla into some bigger pan. Pour syrup over it and let it rest for atleast 2 hrs or  till all the water gets soaked
11. Garnish with fresh coriander and serve

Note:

1. These can be made in any shape
2. Tamarind chutney can  also be filled in place  of mint-coriander chutney
3. Quantity of sugar and salt  in syrup can be adjusted as per taste