Sabudana Khichadi

Sabudana  Khichadi

Preparation time: 3 hrs
Cooking time: 10 mins
Serves: 2

Ingredients:

Sabudana - 1 cup
Boiled potato - 1
Cumin(Jeera) - 1/2 tsp
Curry leaves - 4-5
Peanuts(roasted and powdered) - 2 tsp
Slit green chillies- 1
Black pepper powder - 1/2 tsp
Salt to taste
Fresh Coriander- 2 tsp
Lemon juice- 1  lemon
Oil- 1 tsp

Method:

1. Wash  and soak sabudana in water. Water should be sufficient enough to soak sabudana well and not more than that
2. Let it rest for 3-4 hrs. You will see that sabudana has soaked all the water
3. Now mix salt, grounded peanut and black pepper powder to sabudana and mix well
4. Now in a pan, add cumin and curry leaves.  Add to it, potatoes and slit green chilies
5. Add sabudana mixture and cook on low flame covered for 1/2 a minute. Give it a mix
6. Sabudana will turn transparent. Switch off the flame. Add lemon juice
7. Garnish with fresh coriander and serve

Notes:

1. Sabudana should be dipped in right portion of water. It should look dry after soaking all the water
2. Sabudana may turn sticky if wet
3. Do not overcook sabudana, it will turn hard