Banoffee Pie

Banoffee Pie

Preparation Time: 1 hr
Assembling time: 20 mins
Serves: 6

Ingredients:

For base:
Melted unsalted butter - 100grm
Digestive biscuit - 250grm

For Caramel - Dulce de Leche preparation
Milkmaid - 1 can

Toppings:
Banana - 4 medium sized
Whipping cream - 300ml
Chocolate shavings  - for garnishing

Method:

To make Dulce de leche

1. Take 1 liter water in a pressure cooker and put one unopened can of milkmaid in it. Do not make any holes in the can. Pressure cook on high. After a whistle, lower the flame and cook on simmer for 45 mins. 
2. Switch off the gas and let it cool down completely
3. Once completely cooled, open the can. 
4. Dulce de leche (caramel) is ready

Banoffee Pie

1. Crush the biscuits to fine powder in processor. Add unsalted melted butter to it and mix well. It should look like wet sand
2. Take a baking dish and pour the mixture into it. Spread and press it with fingers.
3.  Bake in oven at 180deg for 10 mins. You can choose to skip baking and simply freeze it for 30 mins. Baking gives the base a crunchy nice texture
4. Now make a layer of caramel (dulce de leche) over it
5. Chop the bananas and place the slices over the caramel all over
6. Whip the cream to hard peaks and spread it over banana layer
7. Garnish with chocolate shavings
8. Let it set for 2 hrs in refrigerator and serve