Eggless Chocolate Chip fudge Brownie

Eggless Chocolate Chip Fudge Brownie

Ingredients

Refined floor - 1 cup

Dulche de leche - 2 Tbsp

Baking Powder - 1 tsp

Dark Chocolate - 50 grm
Cocoa Powder - 1/2 cup

Butter - 1/2 stick - 50 grm

Sugar - 21/2 tbsp

Vanilla extract - 1 tsp

Milk - 1 tbsp

Chocolate chips - 1 tbsp

Walnut - 1/2 cup

Method 

1. Preheat oven at 180 deg and line the baking tray with parchment paper.
2. Melt dark chocolate in microwave or by double boiler and add little water to it.
3. Sieve together refined floor,cocoa powder and baking powder
4. In a mixie jar, add melted chocolate, butter, sugar, vanilla extract, dulche de leche (caramel sauce) and blend together.
5. Now pour this into dry floor mixture add fold it by cut and fold method. Do not overmix
6. Add chocolate chips and walnut (finely diced) and fold gently. Sprinkle some walnuts and chocolate chips on top.
7. Bake in preheated oven for 30 - 35 mins. Keep a check after 30 mins. Baking time may vary from oven to oven
8. Transfer it to wire rack and let it cool completely before slicing
9. Serve with vanilla ice cream topped with chocolate sauce 

Notes:

1. Dulche de leche can be replaced by condensed milk. If you are using condensed milk then no milk is required
2. Baking time varies from oven to oven. So keep a check after 30 mins. To check: Toothpick inserted in the center should come out clean
3. Can be made in advance. Just microwave for 15 sec before serving
4. It has a shelf life of 2 days at room temp and 5 days for refrigeration