Tomato Veggie Bruschetta

Tomato Veggie Bruschetta

Cuisine: Italian (Appetizer)
Preparation time: 15 mins
Cooking Time: 25 mins
Serves: 4

Ingredients:

Kraftkorn bread loaf - 1  (you can use any bread of your choice)
Mozarella cheese - 1 pkt
Oregano Seasoning - 1/2 tsp
Bell Pepper (yellow and red) - 1/2 cup
Tomatoes - 6
Garlic - 6-7 cloves
Basil - 3-4 leaves
Olive oil - 1 cup
Black olives - 2 tbsp
Jalapeno - 2 tbsp
Black pepper - 1 tsp
Salt- 1/2 tsp

Method:

1. Cut the bread into slices and preheat the oven at 200deg.
2. In a bowl, finely chop tomato and basil. Add olive oil, salt, pepper. Mix  properly
3. Grate mozarella cheese and keep aside
4. Mince garlic. Mix half of garlic with tomato basil mixture and set aside
5. In a hot pan, add amul butter. Once it melts, add garlic to it and simmer it for few  mins
6. Brush your slices with butter-garlic mixture and bake in  preheated oven at 200 deg for 10 mins, flipping sides after 5 mins in between
7. Now pour tomato mixture over it. Add mozarella cheese,olives and jalapenos and  sprinkle oregano 
8. Bake again at 200 deg for 15 mins or till cheese melts.Keep a watch after 10mins
9. Serve hot!   

Tomato Exotica

Notes:

1. Variations can be made to this recipe by adding veggies of your choice  like baby corn, sweet corn, capsicum, mushroom, onion
2. Baking time may vary depending on the oven you are using
3. Variations in bread loaf can also be done
4. If you  are using garlic bread then use less quantity of garlic as per recipe measurements