Eggless Choco Chip Muffins

Presenting the dairy free and eggless choco chip muffins

Ingredients

Refined flour - 1 cup
Chocolate chips - 1/2 cup
Baking soda - 1/2 tsp
Salt - 1 pinch
Brown sugar - 1/2 cup
Apple cider vinegar - 1 tsp
Vanilla essence - 1 tsp
Olive oil - 3 tbsp
Warm water - 1/2 cup

Method:

1. Sieve together refined flour, baking soda, salt and choco chips
2. In a separate bowl, mix together warm water, sugar, apple cider vinegar, vanilla essence and olive oil till sugar dissolves
3. Preheat oven at 180 deg
4. Line the muffin moulds or tray with muffin liners
5. Now make a hole in the center of dry ingredients and pour wet ingredients into it
6. Fold the mixture gently so that no lumps remain. Do not over mix the batter
7. Let it sit for a minute and then spoon the batter into muffin moulds/ tray till 3/4th of its capacity
8. Bake in preheated oven at 180 deg for 25 - 30 mins. Keep a check after 25 mins. Mine were done in 28 minutes exact
9. Let them sit in microwave for a minute and then shift them on cooling rack to cool completely
10. Choco chips muffins are ready to serve. Can be enjoyed warm too

Notes:

1. Apple cider vinegar can be replaced with equal quantity lemon juice
2. Olive oil can be replaced with vegetable oil
3. Baking time may vary from oven to oven.  Keep a check after 25 mins
4. Over mixing of batter may spoil the muffins