Strawberry Trifle

Strawberry Trifle

Preparation Time: 30 mins
Cooking Time: 10 mins
Serves - 4

Ingredients:

Sponge cake(eggless) - 5-6 pcs
Strawberry - 8-10
Castor sugar - 1/4 cup
Fresh cream/ Whipped cream - 1/2 cup
Custard powder - 2 tbsp
Milk - 1 cup
Sugar - 2 tbsp
Hung Curd - 1 cup
Strawberry syrup (optional)

Strawberry Trifle

Method:

1. In a pan, boil milk. Mix custard powder with 1 tbsp cold milk and add it to boiling milk. Add sugar and stir continuously to avoid lumps. Let it cool and refrigerate
2. To make strawberry syrup, blend strawberries in blender. Add castor sugar and mix again. Cook on low flame for 3-4 mins. Let it cool. Ready made syrup can  also be used. In that case avoid step 2 
3. If using ready made syrup, mix syrup with little water
4. In a separate bowl, add hung curd, whipped cream, 2-3 grated strawberries and mix well.
5. Add this to pre- prepared custard mixture and pipe into piping bags
6. Cut sponge cake and settle it to the base of serving cup
7. Soak it  with strawberry syrup. Add a layer of chopped  strawberries 
8. Now pipe chilled custard mixture in it and fill half the cup
9. Now repeat adding cake slice and soak with syrup. Again pipe the custard mixture and fill the glass with it
10. Let it cool and garnish with thick syrup and strawberries