Chocolate Banana Walnut Cake

Ingredients:

Refined Flour - 1 Cup
Cocoa Powder - 1/2 Cup
Baking Powder - 1/2 tsp
Baking Soda - 1/2 tsp
Salt- 1 pinch
Riped Banana - 2
Brown Sugar - 1 Cup
Olive Oil - 1/2 Cup
Buttermilk - 2 tbsp
Vanilla essence - 1 tsp
Chocolate chopped - 1tbsp
Walnuts chopped - 2 tbsp
Cinnamon Powder - 1/2 tsp

Recipe:

1. In a bowl mix Refined flour,  cocoa powder, baking powder, baking soda, cinnamon powder & salt
2. In another bowl mash bananas and add olive oil, sugar and buttermilk to it. Let the sugar dissolve completely
3. Meanwhile, preheat the oven at 180 deg and grease the baking dish with oil and dust it with refined flour. This process will make a non stick layer for cake
4. Now fold dry ingredients into wet ingredients and add chopped chocolate and half of the chopped walnuts.
5. Add vanilla essence and give it a light mix.
6. Pour the mixture in baking dish and pour the remaining chopped walnuts over it
7. Bake it in microwave convection at 180 deg for 30 - 35 mins
8. Let it cool before slicing

For Glaze:
1. Grate chocolate & add powdered sugar, cinnamon powder and butter/olive oil
2. Mix and spread

Notes:
1. Olive oil can be replaced with castor oil or butter
2. Do not over mix the batter.
3. Mix the batter by cut and fold  method


Happy Cooking!!