Bean Kebabs
Ingredients:
Kidney beans (Rajmah) - 1Cup
Bread crumbs - 1 Cup (2 slices)
Green chillies - 2
Dry Mango powder (Amchoor) - 1/2 tsp
Oregano - 1 tsp
Chiili Flakes - 1 tsp
Coriander Powder - 1/2 tsp
Mustard Powder - 1/2 tsp
Pizza Sauce - 1 tsp
Onion Chopped - 2 tbsp
Garlic shredded - 1/2 tsp
Asafoetida (Heeng) - 1 pinch
Fresh Coriander
Salt to taste
Oil for frying
Recipe:
1. Mix all the ingredients except oil
2. Make 5 - 6 balls of mixture and give it a desired shape
3. Deep fry on high till golden brown
4. Serve with Ketchup, mint chutney & tea
Notes:
1. Soak kidney beans overnight and pressure cook for about 50 mins
2. Add some cooked rice to enhance flavour
Happy Cooking!!
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| Bean Kebabs |
Ingredients:
Kidney beans (Rajmah) - 1Cup
Bread crumbs - 1 Cup (2 slices)
Green chillies - 2
Dry Mango powder (Amchoor) - 1/2 tsp
Oregano - 1 tsp
Chiili Flakes - 1 tsp
Coriander Powder - 1/2 tsp
Mustard Powder - 1/2 tsp
Pizza Sauce - 1 tsp
Onion Chopped - 2 tbsp
Garlic shredded - 1/2 tsp
Asafoetida (Heeng) - 1 pinch
Fresh Coriander
Salt to taste
Oil for frying
Recipe:
1. Mix all the ingredients except oil
2. Make 5 - 6 balls of mixture and give it a desired shape
3. Deep fry on high till golden brown
4. Serve with Ketchup, mint chutney & tea
Notes:
1. Soak kidney beans overnight and pressure cook for about 50 mins
2. Add some cooked rice to enhance flavour
Happy Cooking!!
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