Baked Mushrooms

Ingredients:

Button Mushrooms: 2 Packs
Onion: 1
Processed Cheese: 1 cup
Mozzarella cheese: 1/2 cup
Mint leaves: handful
Bell pepper finely chopped - 1/4 cup
Lemon: 1
Olive oil: 2 tbsp
Parsley dried: 1 tsp
Black pepper - 1 tsp
Salt - 1/2 tsp
Red Chilli Flakes - 1 tsp
Oregano - 1/2 tsp

Method:

1. Wash the mushrooms with stem in warm water and remove stems
2. Drain and keep the mushrooms aside and finely chop stems
3. In a pan, add oil, finely chopped onions and saute' for 2 mins
4. Add chopped mushroom stems, mint leaves, bell pepper and saute' for 2 mins
5. Add dried 1/2 tsp parsley, black pepper, salt, oregano and chilli flakes and saute'
6. Now fill the mushrooms with this mixture and top it with cheese
7. Bake in preheated oven for 10-15 mins or until cheese melts and mushrooms gets cooked
8. In a separate bowl, add 1 lemon juice, parsley and olive oil
9. Brush baked mushrooms with the lemon mixture and serve

Notes:

1. Chopped jalapenos can be added in the mixture to make it more tangy