Jaisalmeri Chana

Jaisalmeri Chana

Ingredients:

Black Chana  - 1 Cup
Curd - 3/4 Cup
Besan - 1.5 tsp
Cloves - 1
Cinnamon - 1 small pc
Black Cardemom - 1
Asafoetida(Heeng) - 1/4 tsp
Turmeric - 1/2 tsp
Red Chilli Powder - 1/2 tsp
Green Chillies - 1
Garam Masala - 1 pinch
Raw Mango Powder (Amchoor) - 1/2 tsp
Coriander powder - 1/2 tsp
Salt to taste

Recipe:

1. Soak Chana overnight and boil it for 40 - 45 mins on low flame
2. Blend the curd to make it  smooth and add turmeric, red chilli powder, garam masala, amchoor, besan, salt  and  coriander powder to it and mix well
3. Pour some oil in a pan on low  flame and add cloves, cinnamon and black cardemom. Saute for half a minute and add Heeng
4. Now add slit green chillies and pour curd mixture into the pan
5. Cook stirring continuously till it leaves  the sides
6. Add boiled chana and simmer the flame for 7 -8 mins
7. Garnish with fresh coriander and serve hot.


Note:
1. Goes well  with besan poori and laccha parantha
2. Serves 2