Eggless Sweet Corn Cake

Ingredients:

Maida - 1/2 cup
Besan - 1/2 cup
Condensed Milk - 1/2 cup
Sweet corn Boiled and Pureed - 1/2 cup
Buttermilk - 2 tbsp
Corn Flakes crushed - 1/4 cup
Almonds Sliced - 1/4 cup
Sugar - 1tsp
Brown sugar - 1/2 cup
Butter/ Oil - 1/2 cup
Baking Powder - 1/2 tsp
Baking Soda- 1/2 tsp


Recipe:

1. Sieve maida,besan with baking soda and baking powder, set aside. In a mixing bowl add condensed milk, sugar, oil and buttermilk. Mix well until sugar completely dissolves

2.Whisk it well to form a smooth creamy flowing batter. Now fold the dry ingredients in this mixture. Do not overmix. Now add pureed cornflakes into the batter.

3.In another bowl mix crushed cornflakes, sliced almonds and 1tsp sugar to amke a crunchy layer and set aside.

4. Preheat oven at 180 deg C for 10 mins Grease the cake mould with butter and maida.Pour the batter in cake mould and Add crunchy layer over batter.Bake the cake at 180 deg for 25 - 30mins or until the toothpick inserted at the center comes out clean.

5.Immediately transfer the cake out from microwave and Allow it to cool for atleast an hour before slicing.