Gulab Jamun

Ingredients:

Refined flour (Maida) - 250grm
Cottage Cheese (Paneer) - 250grm
Reduced Milk (Mawa)- 500 grm
Almonds - 10 pcs
Pure ghee for frying
Saffron strands - 1-2
Rose Water - 2tsp
Sugar - 2 cup
Water- 2 cup

Recipe:

For Balls
1. Mix refined flour, paneer and mawa to make a dough.
2. Make round or oval balls and deep fry them on  medium to low flame till golden brown

For Sugar Syrup
3.  Add 2 cup sugar into 2 cup water and bring it to boil
4. Reduce the mixture to make '1 tar chashni'( Check the mixture between your index finger and thumb. Its done if its making 1 string else reduce it more)
5. Now add to it Saffron strands and rose water
6. Add deep fried balls into this hot mixture and aside for 1/2 hr or till balls absorb sugar syrup
7. Sprinkle some chopped almonds and serve hot!