Apple crumble

Ingrediets

For the filling:

Apple – 3medium

Castor sugar  - 2tbsp

Cinnamon powder-  2tsp

For the crumble:

Refined flour – ¾ cup

Castor sugar – ½ cup

Cold butter – 100grm = 1 stick

For topping (optional)

Whipped cream/ custard / Vanilla ice cream to serve

Method:

1.  Preheat the oven at 180deg.
2. Toss the apples with sugar and cinnamon powder and pour into baking dish.Flatten down with your hand to prevent too much crumble falling through
3.  In a bowl, put flour,sugar and a pinch of salt. Slice in the butter and rub it in with your fingertips until the mixture looks like breadcrumbs
4. Shake the bowl and any big bits left will come to the surface – rub them in
5. Pour the crumb mix over the apples to form a pile in the centre, then use fork to spread it all over
6. Bake for 30 – 40 mins, until the top is golden. Apples should feel very soft when toothpick is inserted in the center
7. Leave to cool and serve with ice cream or custard or cream