Chocolate Beetroot Cake with glaze

Ingredients
Dry Ingredients
Refined flour – 1 cup
Whole wheat flour – ½ cup
Sugar – 1 cup
Cocoa Powder – 6 tbsp
Baking soda – ¾ tsp
Baking powder – 1/8 tsp


Wet Ingredients
Beetroot puree – 1¼ cup
Warm water – ½ cup
Olive oil – ¼ cup
Vanilla essence – ½ tbsp
Apple cider vinegar – 1 tsp

Icing

Heavy cream – 1 cup
Bitter sweet Chocolate – 1 cup


Method

1. Preheat the oven at 180 deg 
2. Mix all the wet ingredients in a bowl and add sugar to it and mix 
3. Line the baking tray with butter and parchment paper 
4. Sieve together all the dry ingredients and fold into the wet ingredients 
5. Pour the batter into cake mould and bake at 180 deg for 50- 60 mins or till toothpick inserted in the center comes out clean 
6. Let the cake cool down. Once cooled, transfer it to wire rack to cool completely 
7. For glaze, microwave heavy cream for 3- 4 mins to warm it. It should not boil 
8. Add chololate to it and let it sit for few minutes 
9. Mix Chocolate and cream mixture and let it cool completely 
10. Blend the mixture for 2-3 mins 
11. Pour the glaze over the cake center. Spread with spatula and decorate with chocolate shavings