Oats Poha

Oats Poha 

Ingredients:

Rice Poha(chiwda) - 2 cup
Oats- 1 cup
Onion Chopped -1
Peanuts roasted - 15-20
Potato - 1
Almonds finely chopped - 2
Raisins - 10-12
Fresh coriander finely chopped- 2 tbsp
Mustard seeds (rai)- 1/2 tsp
Slit green chillies - 1
Lemon juice - 1 lemon
Curry leaves- 10-12
Turmeric- as required
Salt - to taste

Method:

1. Wash poha. Add oats over it and keep aside in a strainer
2. Finely chop onions. You can also add carrots or peas to  make it vegetable rich poha
3. Chop potato lengthwise (french fries shaped)
4. In a non stick pan, add 1 tbsp oil and shallow fry potatoes stirring occasionally
5. When potatoes are half done, add peanuts to roast them in same oil
6. Sprinkle salt and turmeric over the poha and oats mixture
7. Add potatoes, peanuts and chopped fresh coriander to it and mix well. If mixture looks too dry then sprinkle some water and mix
8. Remove any extra  oil from pan. Add mustard seeds, curry leaves, slit green chillies, onions, almonds, raisins and cook till onions turns transparent. If you are adding vegetables, add at this stage
9. Add poha mixture to pan and cook on low flame  for 2-3 mins. Stir it to mix all the ingredients. Do not over stir 
10. Switch off the flame. Add lemon juice and enjoy!

Notes

1. Variations can be done by adding veggies of your choice. Carrots and peas go well with this