Mango custard pudding with Tulsi seeds

Ingredients:

Digestive biscuit – 10-12

Unsalted butter – 2 tsp

Custard powder – 5 tbsp

Milk – ¼ cup   + ½ litre

Mangoes – chopped

Cherries - Handful

Roasted Nuts- Handful

Fruit Jelly – ½ tsp

Tulsi seeds – 1 tsp

Method:

Pre preparations:

1.       Grind biscuits to fine powder and set aside

2.       To make custard, mix custard powder with cold milk and mix well. Put ½ lt milk to boil. Once boiled, add custard milk mixture and stir continuously so that no lumps can form. Add ½ cup sugar and cook on low flame for another 2 mins. Let it cool completely and refrigerate

3.       Peel and chop mangoes

4.       Dip tulsi seeds in water for an hour

Presentation:

1.       Mix 1 tsp butter in 1 tbsp of biscuit powder and set it at the bottom of the glass.

2.       Add chopped mangoes, nuts and cherries

3.       Spoon ½ tsp tulsi seeds over it

4.       Pour a layer of custard over it

5.       Spread biscuit crumbs over custard and repeat the layers

6.       Top it with chopped mangoes, nuts, cherries and jelly

7.       Serve chilled