Hummus - Lebanese Cuisine

Ingredients

Boiled Chickpeas - 2 cups
Tahini Sauce - 1/3 cup
Garlic - 4 cloves  big size or 6 small cloves
Olive Oil - 1/3 Cup + 2 tbsp
Lemon Juice - 2 lemons
Salt - 1/2 tsp
Reserved water of chickpeas - 1 tbsp

Method:

1. Put all the ingredients in the blender and blend to coarse paste
2. Before serving, Spoon the hummus into a bowl and sprinkle olive oil over it
3. Season it with red chilli (optional)
4. Serve Chilled or room temperature

Notes:

1. Hummus can be garnished with very finely chopped coriander leaves 
2. Tastes best with fresh pitas and baked pitas chips