Tzatziki Sauce - Greek Sauce

Preparation Time: 15 mins

Serves: 2

Ingredients:

Hung curd - 250 grms
English cucumber - 1/4 th
Garlic - 1-2 cloves
Lemon Juice - 1/2  lemon
Lemon Zest - 1/4 tsp
Olive oil - 1/2 tbsp
Dill leaves - 1/2 tbsp
Freshly groung black pepper - to taste
Salt - to taste

Method:

1. Grate cucumber with peel and squeeze all water from it
2. Grate garlic, ground black pepper and finely chop dill leaves
3. Add all the ingredients in a bowl and mix
4. Pour it into a serving dish and cover with cellophane wrap tightly
5. Refrigerate for at least 8 hrs before serving. It helps all the flavors to blend together nicely