Rawa- Coconut Laddoo

Ingredients:

Sooji/Rawa- 1 cup

Coconut fresh grated - 1/2 cup

Mawa  - 1/2 cup

Grinded Sugar - 3/4 cup 

Pistachios - 4

Almonds - 4

Cashewnuts - 4

Raisins - 12

Poppy seeds (Khuskhus) - 2 tsp

Cardamom powder - 1 tsp

Milk - 1 -2 tsp

Method:

1. Dry roast sooji at low flame for 5 - 7 mins by continuously stirring it. When the colour of sooji changes a little, switch off the flame and keep it aside into a bowl

2. Now in the same pan, dry roast chopped pistachios, almonds and  raisins. when they are half done add poppy seeds and grated coconut. Roast it for another 2-3 mins. 

3. Add mawa, sooji and sugar to it and again cook on low flame for 1-2 min stirring continuously

4. Switch  off the flame and add milk little by little mixing it continuously. If you are able to make  laddoos stop adding milk

5. When heat is bearable, divide the mixture  into equal parts and make small balls

6. Let them cool and serve

Notes:

1.These laddoos can be stored in air tight container.
2. Since it contains mawa and milk , it can be preserved only for 2-3 days

Do share your reviews when you try the recipe! See you at next interesting recipe.. till then..
Happy Cooking!! :)