Coriander - Amla Chutney

Dhaniya - Amla Chutney

Ingredients:

Coriander (Dhaniya) - 100grm
Amla - 2
Tamarind Paste(Imli) - 2 tsp
Cumin Powder(Jeera Powder) - 1/2 tsp
Garlic - 1 tsp chopped
Ginger - 1 tsp chopped
Salt - to taste
Onion (optional)- 1 chopped
Asafoetida (Heeng) - 1 pinch
Green chilli - 2

Method:

1. Clean, wash and chop coriander leaves with stems
2. Cut amla to deseed it
3. In a blender, put chopped coriander,amla, tamarind syrup, cumin powder, ginger,garlic, heeng, chillies and salt. Blend together to make a fine paste
4. Lemon can also be used instead of tamarind paste

Notes:

Chutneys could be stored in airtight containers in freezer for atleast 3-4 months

Chutneys should not be refreezed