Coriander Chutney

Coriander Chutney

Preparation Time: 10 mins
Cooking Time: 5 mins
Serve: 4

Ingredients:

Coriander(dhaniya) - 100grm
Mint leaves - 1/2 cup
Cumin Powder - 1 tsp
Onion - 1
Ginger paste - 1/2 tsp
Garlic paste - 1/2 tsp
Black Salt (Kala namak) - 1/2 tsp
Black Pepper powder (Kali Mirch) - 1/2 tsp
Green chillies - 2-3
Asafoetida (Hing) - 1 pinch
Lemon - 1

Method:

1. Wash and cut coriander and mint leaves with stems
2. Put all the ingredients except lemon in blender and blend to fine paste
3. Add lemon in the end and mix well

Notes:

1. Lemon juice also helps in retaining the fresh green color of chutney
2. For variation, tomato can also be added