Eggless Chocolate Choco Chip Muffins

This recipe is perfect for afternoon tea snack or to pop one in lunch box.Tried this classic chocolate-chocolate chip muffins recipe for the first time on kids playdate and it turned out perfectly well in first go. Kids are anyways fond of chocolate flavor. Kids n mommies liked them so much and they were sosoft and spongy that everybody wandered if they are eggless :) .I am sure you will also fall for this simple, quick and easy eggless recipe

Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 8 Muffins

Ingredients:

Refined flour (maida) - 1cup

Cocoa powder - 1/3cup

Baking Powder - 1/2 tsp

Baking Soda - 1/4 tsp

Vanilla essence - 1 tsp

Curd - 1/2 cup

Oil - 1/4 cup

Brown sugar - 3/4 cup

Chocolate chips - 1/4 cup (as desired)

Method:

1. In a mixing bowl, sieve together refined flour,cocoa powder, baking powder and baking soda
2. Dust all choco chips with flour and keep aside
3. In another bowl, add curd,oil, vanilla essence, brown sugar 
4. Mix and keep aside till sugar dissolves completely
5. Now make a hole in the center of dry ingredients and pour wet ingredients on it.
6. Mix gently so that no lumps are formed. Do not over mix
7. Fold in choco chips as desired 
8. Preheat convection at 180 deg. Fill the muffin liners up to 3/4th level and sprinkle some choco chips over it
9. Bake at 180 deg for 20 mins. Give a standing time of 1 minute
10. Can be enjoyed warm or cold like cake

Notes:

1. Plain sugar can also be used in the recipe
2. Do not over mix the batter
3. Let it stand for a minute after mixing batter. Bubbles will form. This signals that your baking soda is working well
4. Icing can also be done to turn them into cupcakes