Pasta in Broccoli & Spinach sauce

Pasta in Broccoli & Spinach Sauce

Preparation Time: 10 mins
Cooking Time: 15 mins
Serves - 2

Ingredients:

Macaroni/ Phenne/ Fussili pasta - 1 Cup
Broccoli florets - 5-6
Spinach leaves - 5-6 (medium size)
Cheese -  2 -3 cubes grated
Black pepper powder - 1/2 tsp
Oregano - 1 tsp
Salt - 1 pinch
Onion - 1 medium size
Refined Flour - 1 tsp
Butter - 1 tsp
Milk - 1 tbsp

Method:

1. Chop Onion, broccoli and spinach leaves and saute on low flame till raw smell of ingredients disappear
2. Let it cool and grind to fine paste. Cook paste on low flame for 2-4 mins
3. In another pan, add butter, cheese, milk and refined flour to make cheese sauce
4. Mix broccoli mixture into cheese sauce and add boiled pasta to it
5. Add oregano, salt and black pepper as per taste
6. Give it a gentle mix and cook for 2-3 mins
7. Serve hot