Creamy Matar Mushroom

Creamy Matar Mushroom

Preparation Time: 10 mins
Cooking Time: 30 mins
Serves: 2

Ingredients:

Green peas (matar) - 1 cup
Mushroom - 250 grm
Bay leaves (tej patta) - 1
Cloves (laung) - 2
Cinnamon stick (dalchini) - 1/2 inch
Carom seeds (ajwain) - 1/2 tsp
Cumin (jeera) - 1 tsp
Coriander Powder(dhaniya) - 2 tsp
Turmeric Powder(haldi) - 1tsp
Red Chilli Powder - 1/2 tsp
Dry Mango Powder(amchoor) - 1 tsp
Garam Masala - 1/4 tsp
Onion Paste- 1 onion
Tomato Paste- 1 tomato
Garlic Paste - 1 tsp
Ginger Paste - 1tsp
Slit Green Chillies - 2
Oil - 1 tbsp
Fresh cream - 2 tbsp
Salt to taste
Fresh coriander for garnishing

Creamy Matar Mushroom

Method:

1. Wash and chop mushrooms and keep aside
2. Wash peas and keep aside
3. In a non stick kadai, add oil. Add bay leaves, cloves n cinnamon to hot oil. Stir for 5 sec and add cumin and carom seeds
4. When cumin splutters, add ginger paste and garlic paste and cook for half a minute on low flame.
5. Add onion  paste, slit green chillies, turmeric powder, coriander powder, red chilli powder to it and again cook till oil starts leaving from sides
6. Add tomato paste and cook till  done
7. Add peas and salt. Cook on low flame with lid for 10-15 mins or till peas are half done
8. Add mushroom, garam masala and amchoor powder and cook on low flame with lid for  mins
9. Remove the lid, add 1 tbsp fresh cream and cook for 4-5 mins
10. Garnish with fresh coriander leaves and fresh cream