Apple-Cinnamon Cake

APPLE - CINNAMON CAKE

APPLE- CINNAMON CAKE

Ingredients:

Refined Flour - 1 Cup
Apple - 1
Curd - 1/2 cup
Baking Powder- 1 tsp
Baking Soda - 1 tsp
Cinnamon - 1 tsp
Sugar - 1/2 Cup
Cashew nuts - 4-5

Method:

1. Peel and grate apple to make apple sauce

2. In a pan add sugar and grated apple. Cook on medium flame till sugar melts and sauce becomes  thick
3. In another pan, sieve together refined flour, baking powder, cinnamon and cashew nuts
4. In a separate pan, add curd, baking soda and a pinch of salt. You will some froth at this stage. Add apple sauce to it and mix
5. Now fold the dry ingredients to wet ingredients gently and make sure there are no lumps
6. Meanwhile preheat the oven and grease the baking dish
7. Pour the mixture into baking dish and dust some powered cinnamon & top with fresh apple slices
8. Put the dish in preheated convection/oven and bake at 180 deg for about 35 - 40 mins or till toothpick inserted at the center comes out clean
9. Now remove it from microwave and let it cool
10. Cut into slices and serve

Notes:
Can be stored in air tight container for 2-3 days

Happy Cooking!!