Preparation time: 10 mins
Cooking time - 10 mins
Servings - Serves 2
Ingredients:
Bread - 4 slices
Rawa/Sooji- 1 cup
Curd - 1/2 Cup
Grated Carrot - 1/2 cup
Spinach - 1/4 th cup
Onion- 1
Tomato -1
Salt to taste
Pure Ghee(Desi ghee) - as required
Method:
1. In a bowl, add curd, grated carrot, Finely chopped spinach, chopped onion and tomato, sooji, fresh coriander and salt
2. Heat a non stick pan, cut the sides of bread and toast it from both sides
3. Once its hot, spread sooji mixture on it evenly
4. Turn it upside down and pour some oil from sides
5. Apply mixture on other side also and let it cook for 1-2 mins from both sides on medium flame.
6. Cut in your desired shape and serve with chutney or dip o your choice
Happy Cooking!!
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