Rawa Uttapam

RAWA UTTAPAM

Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 2

Ingredients:
Curd - 1 Cup
Sooji - 1/2 Cup
Carrot - 1/2
Spinach - 2-3 leaves
Fresh Coriander - 1 tsp
Salt - to taste
Slit green chillies-to taste (Optional)
Black Pepper powder - 1/4 tsp
Ginger Paste - 1/4 tsp
Garlic Paste - 1/4 tsp

Method:

1. Finely chop spinach and coriander and grate carrot
2. Now mix all veggies with curd and sooji
3. Add ginger - garlic paste, salt and chilli as desired
4. Mix properly and keep aside for 5 mins
5. Now heat non stick pan. Pour batter with spoon and spread evenly to make bite size chilla
6. Roast from both sides on low flame
7. Serve hot with dip of your choice

Notes:
You can add veggies of your choice
It can be served with paneer cubes to kids. It makes it a wholesome food
You can avoid adding green chillies if making for kids only


Happy Cooking!!