Sooji Halwa

Ingredients:
Rawa/Sooji - 1 Cup
Pure Ghee (Desi Ghee)- 3/4 Cup
Sugar - 1 Cup
Water- 3-4 Cups
Almonds - 4-5
Raisins - 10-12
Green Cardamom  - 1

Method:

1. Roast Sooji in Ghee at low flame till it turns golden brown and leaves a distant aroma. This may take around 15-20 mins or even more.The better it roasts, the better will be the taste
2. On the other side, bring water to boil and add sugar and cardamom
3. Once Sooji is done, add water mixture to  it slowly by stirring continuously and turn the flame to high
4. Cook on high for 10- 15mins or till  it thicknes and halwa starts leaving ghee from pan
5. Between add almonds and raisins and stir well
6. Once done, switch off the flame
7. Pour into serving bowl and sprinkle some almonds and raisins
8. Serve Hot

Note-
You can also sprinkle some grated coconut over it before serving

Happy Cooking!!