Irish Bakewell Buns

Irish Bakewell Buns

Irish Bakewell Buns

Ingredients
 

'For Crust'

Whole wheat flour/ Refined Flour - 1/2Cup

Baking Powder - 1/2 tsp

Sugar - 

Oil -1/4 Cup

Vanilla essence - 1 tsp

'For Filling'

Any jam of your choice. I used mix fruit jam

'For Upper Layer'

Refined flour - 1 Cup

Baking Powder- 1 tsp

Baking Soda - 1 tsp

Orange Rind - 1 tsp

Cranberry Juice - 1/4Cup

Curd - 1/4 Cup

Oil - 1/4 Cup

Sugar - 3/4 Cup

Vanilla essence - 1 tsp

Recipe:

1. In a mixing bowl, mix all the ingredients under 'for crust' section and roll out to from pie dough
   
2. Use a circular cookie cutter to cut the dough. Line the bottom of silicon muffin moulds with pie dough and set aside
   
3. Now to prepare the upper layer, sieve together all the dry ingredients under 'For Upper layer' section and keep aside
4. In a separate mixing bowl, add Cranberry juice, orange rind, curd, oil, vanilla essence and sugar. Mix till sugar dissolves completely
5. Fold dry ingredients to wet ingredients stirring occasionally so that no lumps are formed. Do not over-mix
6. Spoon a heaping teaspoon of jam on each pie crust liner 
   
7. Add  muffin batter (the upper layer batter) over jam layer 
8. Bake in preheated oven at 160deg for 30 mins or till toothpick inserted at the center comes out clean
9. Let it cool and dust them with powdered sugar and try to eat same day
   

Happy Cooking!