Broccoli - Cheese Tikki

Broccoli-Cheese Tikki

Preparation Time- 15 Mins
Cooking Time - 30 Mins
Serves -  Makes 7 Tikkis


 

Broccoli - Cheese Tikki

Ingredients:
Finely Chopped Broccoli - 1/2 Cup
Finely Chopped Onion - 1
Boiled Potatoes - 3 Medium sized
Cheese Cubes (Amul) - 3
Ginger  Paste- 1/2 tsp
Garlic Paste - 1/2 tsp
Chat Masala - 1 tsp
Salt - to taste
Oil/ Ghee - 2 tbsp

Method:

1. Put 1 tbsp oil in a pan. Add ginger paste, garlic  paste and saute till it turns golden. Then add finely chopped onion and broccoli. Simmer the flame and let it cook for 5-6 mins or till broccoli cooks completely
2. Once broccoli is done, switch off the flame and let it cool
3. Grate boiled potatoes. Add broccoli and mix it with spoon
4. Add grated cheese to the mixture and mix
5. Divide the mixture into equal portions and roll them to form a tikki or any shape you like
6. Shallow fry in a non stick tawa from both sides.
7. Serve with Sauce/chutney of your choice
8. You can also serve it with curd and saunth as shown in picture.

Happy Cooking!