Whole Wheat - Orange Muffins

Whole Wheat Orange Muffins

Preparation Time: 10 mins

Cooking Time: 25 mins

Servings: Makes 6 muffins

Whole Wheat Orange Muffins

Ingredients:

Whole Wheat Flour  - 1 Cup
Bread Crumbs - 1/4 Cup
Orange Juice Fresh/ Canned - 1/4 Cup
Cooking Oil/Olive Oil - 1/4 Cup
Curd - 1/4 Cup
Sugar - 3/4 Cup
Orange Rind - 1 tsp
Baking Powder - 1 tsp
Baking Soda - 1 tsp
Vanilla Essence - 1 tsp

Method:

1. In a mixing bowl, add curd, orange juice, oil, sugar, vanilla essence and orange rind. Mix it well and keep aside
2. In another bowl, sieve together flour, bread crumbs, baking powder and baking soda
3. Preheat the oven/ microwave convection meanwhile
4. Now pour the wet ingredients to dry ingredients slowly so that no lumps are formed. You will get a smooth cake like consistency
5. Grease muffin moulds and pour the batter into it upto 1/3rd of a mould
6. Bake in preheated oven at 180 deg for 20- 25 mins. Check with toothpick by inserting at the centre. It should come out clean. Mine were done in 25 mins exact
7. Let it cool and Microwave for 30 sec before serving

Happy Cooking!